Classic Southern Seven-Layer Salad is the perfect make-ahead dish for your holiday gathering. It’s versatile, delicious.

This delicious Swedish Christmas Buns with saffron and raisins are traditional and seasonal Swedish treats to enjoy!

Traditional Eggnog-frothy & smooth with perfectly balanced flavors and spices. One sip and you know the holidays are near.

Traditional Italian Mostaccioli di mamma cookie -a Neapolitan, almond based, soft, chocolaty, spicy, honey-flavored cookie.

Classic beef lasagne made with homemade spinach pasta, a silky, smooth and creamy cheese sauce and freshly torn mozzarella.

From Amelia Simmons’ 1796 cookbook, American Cookery, these cookies have a strong coriander flavor, and great for dunking in coffee!

Indulge yourself & friends with this Homemade Whisky (whiskey) Fudge, made using the traditional method. Perfect for gifts to loved ones.

There will be no Christmas in Sweden without meatballs. At least not a merry one. This is a traditional Swedish Christmas meatball.

Hazelnut Mini Financiers that are sure to transport you to a cafe in Paris with every bite.

These amazing homemade Mince Pies are in another league compared to shop bought! Go the extra mile and make your own from scratch.

World famous Italian Meat Sauces. Rich, flavorful it’s a staple that’s absolutely worth trying. Pair it with tagliatelle, lasagne and more!

A traditional Italian Christmas cookies that’s studded with walnuts and spiced with pepper, cinnamon, cloves, and orange.

Sarmale– one of Romania’s national dishes: amazingly comforting, soft cabbage rolls stuffed with ground pork and rice.

Learn the secrets to the juiciest meat, the crunchiest crust, and most flavorful fried chicken you’ve ever had.

Try a traditional European Christmas cookie recipe this year. Peppernut Cookies are sweet, spicy, crunchy and surprisingly addictive!

Traditional homemade eggnog, it’s everyone’s favorite holiday drink.

A naturally sweetened, crunchy granola with a slight coconut flavor. It makes a huge batch. Eat some now, freeze some for later!

Succulent jumbo prawns. A potpourri of spices. A hint of cashew paste. A kiss of poppy-seed paste. Sinfully caramelized onions.

A delicious green pea stuffing enveloped in a homemade paneer casing. Rolled in breadcrumbs and fried to a gorgeous golden.

Bombay Duck, a Bengali style stir-fried Bombay Duck with an overdose of onions, an explosion of chillies and a profusion of coriander leaves

A mellifluous symphony of chhana and green peas. The perfume of nolen gur. The warmth of grated ginger. Some pepper just for that kick.

Milk stewed for hours. A generous throw of orange segments and a kiss of orange juice. All that blessed fragrance from the citrus.