Traditional festival dessert of South India made with rice, lentils, brown sugar and milk.

This egg noodle casserole bring back wonderful childhood memories of baba working magic in the kitchen. My “go to” after school snack.

Spinach and ricotta cannelloni, a classic Italian comfort food that the whole family will love. Easy to make (vegetarian).

A traditional French onion soup with cheese crostini (in German)

Russian cabbage pie with flaky einkorn flour crust.

This TRADITIONAL EGGNOG is so much better than store bought! It’s a creamy Christmas favorite that is a must make for the holidays.

A traditional Vietnamese pho passed down from my mom. Perfect for a cold winter night.

CockaLeekie soup or Cock a Leekie soup date back to the 1500’s and my version embraces the traditional use of prunes and barley.

Authentic Sweet Pongal in Clay Pot | South Indian Sarkarai Pongal with step by step pictorial!

The Portuguese clams stew is a classic of the Lusitanian cuisine. The pairing with cured chorizo is surprisingly delicious!

A syrupy traditional Greek Walnut Cake flavored with cinnamon, cloves, and brandy

The key ingredient to this Traditional Cottage Pie is a mother’s touch.

Succulent chicken legs. Sinfully caramelised onions. A melange of roasted spices, a touch of Malai, a kiss of ghee, it’s an absolute stunner.

Hungarian Brioches with Cottage Cheese and Raisins are deliciously aromatic sweet buns with a lovely topping of cottage cheese and raisins.

What is Holiday Season without a Fruit Cake? This non alcoholic recipe has all the essentials of a moist Xmas cake and hardly any soaking!

My favorite cookie! Filled with oats for fiber and lots of chocolate chips, made giant for fun. It might be your favorite cookie too.

With a dash of Old Monk rum and a hint of spices, this Christmas rum fruitcake recipe is a keeper.

What is Christmas without a sinfully decadent boozy Fruitcake? Try the rich and moist kick of Fruitcake this holiday season.

Zia Michelina’s panettone is a recipe for a traditional, rustic, Italian Christmas bread. Light, airy & so much healthier than store bought.

Light like a cloud, buttery and utterly delicious, traditional Greek Christmas almond shortbread cookies!

The real deal! Make your very own pierogi from scratch and never buy the frozen stuff again.

Old world Polish gingerbread cake, layered with sugarplum jam and topped with a silky chocolate icing.