A light version of a traditional vegetable salad that’s perfect for Easter. (in Polish with translator)

These Japanese udon noodles are easy to make and have a wonderful bite to them. Perfect served hot or cold. No fancy tools needed.

A good gulyás is heady with sweet Hungarian paprika but other than that it is a simple but delightful affair of potatoes, peppers and meat!

Chai Hot Cross Buns – Tender, deliciously spiced and studded with raisins, these will make your breakfast special!

Easter Simnel Bundt Cake

Hyderabadi Veg Biryani is a very popular traditional and authentic royal dish.

A classic shaken whiskey sour brightened up with fresh blood orange juice

Easy Pots de Crème. As lusciously rich as the traditional French version but only 5 minutes prep time!

A traditional Tamil festival dish made by steaming rice flour usually served with butter.

Tasty homemade hummus with traditional ingredients. Ready in less then 10 minutes.

A traditional Finnish cake that you must try: they are awesome! Lightly spiced, moist and a wee bit boozy!

Celebrate Comfort Food at its very best with traditional British classic Chicken & Mushroom Pies. Mini versions make a fantastic appetizer!

Mawa Gujiya is rich and delicious in taste, packed with the natural goodness of dried fruits, coconut and milk solids (Mawa).

Brown Soda Bread with Buckwheat Flour & Molasses.

Gajar Halwa/carrot sweet is mouthwatering popular dessert from north India that is adored by everyone

Delicious traditional Italian tiramisu. (in Slovak)

These Hamantaschen cookies are made of a delicate cookie dough and are filled with poppy seed (or use your favorite filling).

Rajasthani Cuisine is incomplete without Dal Baati, wheat flour dumplings dunked in Panchmel Dal! Enjoy this dal with Baati or roti.

Sweet tropical pineapple sauce with fresh green peppers, married with tangy vinegar and deep flavors of juicy tomatoes and broth.

A south Indian Brinjal curry made with freshly ground spices that is served as an accompaniment with rice.

Semlor- Swedish traditional sweet bun. (in Spanish with translator)

Sahramipullat – Finnish Saffron Sweet Buns.