Guavas in Raisin & Piloncillo Syrup
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A Mexican holiday dessert sweetened with raisins and piloncillo.
A Mexican holiday dessert sweetened with raisins and piloncillo.
“So Bring Us Some Figgy Pudding.” Yes, please! After one bite, you too will be singing for a slice of this moist, rum-spiked pudding.
Frankfurter Kranz – German buttercream cake.
Chocolate salami is the traditional Italian dessert most loved by kids! Cocoa, butter and biscuits for a great dessert.
Traditional and famous German Christstollen (Fruit Cake with dried fruits and nuts)
Epic slow-roast Lamb Leg
Vanillekipferl, German Vanilla Crescent Cookies – the best Christmas cookies!
Traditional 17th Century Plum Pudding: yeast raised, suet-free, vegetarian deliciousness baked in under 2 hours.
German Cheesecake with Blueberries
Heidesand – traditional German Browned Butter Shortbread Cookies.
Red Wine Chocolate Truffles are bite sized pieces of chocolate heaven that only take about 15 minutes to make!
Make your own luxurious mince pies. Filling recipe included.
These traditional pancakes are light and warm with pumpkin or filling and flavorful with sweet potatoes, but wonderful either way!
Make your Thanksgiving special with this deliciously sweet and nutty pecan pie.
A smoky stew made with an achiote paste base and citrus juice. Finished off with cooked nopales (cactus strips).
This Savory Vegetable Stuffing is a Thanksgiving classic you can feel good about eating. It’s made with whole grains and packed with veggies.
No-butter Greek Almond Crescents (Kourabiedes) traditional Christmas treat in Greece. (in Greek/English)
Pumpkin 7-up Hee pan is a traditional Chinese steamed glutinous rice cake that is soft and chewy.
Proper chicken stew and dumplings. The British winter classic comfort food made in one pot
Hungarian traditional salty bread roll with Hawaiian black and red lava salt. (in Hungarian)
Moroccan chickpeas with spices, tomatoes and dates is usually accompanied with couscous. I replaced it with quinoa. (in Greek/English)
Farinata (Genoese Socca) is a delicious gluten-free and dairy-free focaccia, high in protein, perfect for vegetarian and vegan diets!