Simple, healthy and full of flavor. A traditional Mexican steak with cactus paddle taco. Ready in less than 30 minutes.

Thanksgiving wouldn’t be complete without my favorite side dish: moist and flavorful Wild Mushroom Stuffing made with rosemary bread.

Mexican Wedding Cookies – just the right amount of butter, flour, and finely chopped walnuts. These cookies will melt in your mouth!

This meatloaf will become a family favorite for sure! It’s not just wrapped in bacon but also has a delicious filling hiding inside!

Classic buttery shortbread biscuits (cookies) infused with all the spices of the traditional speculaas

Classic Pumpkin Pie

The Best Traditional Lasagna

Snickerdoodles are a timeless treat that will uplift your spirits. Paired with a coffee or hot cocoa, this treat will comfort your heart!

A spicy and garlicky tomato sauce with a sprinkle of Italian parsley and Parmesan cheese. So easy, yet so delicious!

Rich Indian dessert gulab jamun, rich milky flavors dipped in saffron flavored sugar syrup. It just melts in your mouth.

Traditional Indian, eggless cookies called NANKHATAI. This comes together with minimal effort!

It seems that every family has some type of chocolate chip cookie. I just hope that your family’s doesn’t come from a tube!

The recipe for one of the most renowned Indian dessert: Gulab Jamun, soft balls of fried dough in rosewater syrup.

A traditional rich and creamy cheesecake gets a pumpkin spice makeover! Complete with a shortbread pecan crust.

Adapted from a 16th century Dutch recipe, this baked cheesecake is a deliciously different change from jelly and membrillo.

Austrian Bonfire Cakes

Homemade traditional gnocchi with potatoes: smooth and soft, and so incredibly delicious!

The traditional cake of Verona: delicious soft rice cream in a crispy pastry shell. (In Italian)

Dark Mocha and Raspberry Filled Lamingtons

An exceptional artisan whole wheat bread with a selection of 4 grains

A delicious artisan bread made with sourdough and rye flour.

Buttery, melt-in-your-mouth Scottish shortbread with pine nuts and a whole vanilla bean!