Chicken Dum Biryani
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Flavour full and well spiced chicken with rice – dum biryani.
Flavour full and well spiced chicken with rice – dum biryani.
Easy way to an old-fashioned favorite. Post includes link for crock pot applesauce recipe.
Classic Slow Cooker Pot Roast.
Simple and delicious make ahead custard pies. Gluten & grain free. Perfect for fall!
How to make a traditional Italian condiment: Mostarda Mantovana.
Homemade vanilla pudding – the best taste of childhood (recipe in Polish)
A super moist, light, airy and super delicious sponge cake soaked in the three kinds of milk. Mine is a layered tres leches with mango.
Pork belly slow-braised in dark soy sauce, star anise, cinnamon and other Asian spices in a traditional recipe. Serve over warm rice.
Pesto alla Genovese – Traditional recipe of the delicious Italian sauce.
Trofie – The recipe to make this pasta kind traditional from region Liguria in Italy.
24-hr Crock Pot Apple Butter. The slow and gentle cooking process ensures a deeply rich caramelized flavor, consistency, and color.
Traditional liege waffles are easy, but take time to rise to develop the right flavor. So start these the day before.
A recipe for steamed dumplings, made from scratch. This recipe can be prepped ahead for a simple ‘stuff and steam.’
Traditional Mooncakes with step by step photos.
Filo, fillo, phyllo – however you spell it, this crunchy salty/savory/fresh-tasting pie in golden crunchy pastry is a picnic winner!
Eggplant and Red Bell Pepper Canned Spread, one of the best canned spreads ever! Autumn is the perfect time of the year to make this.
A very famous dish of rajasthan – Dal Baati Churma
Indian Red Lentil Dip. Multiple layers of incredible flavors – a guaranteed crowd pleaser!
Traditional Jewish egg bread. Soft and delicious.
Bucatini all’Amatriciana – A traditional dish that’s simple to make and full of AMAZING flavors!
Kurabiye biscuits aka almond shortbread tossed in loads of powdered sugar, traditionally sat on cup of tea to soften the Kurabiye!
Doro Wat (Spicy Ethiopian Chicken Stew). One of the most famous of all African dishes, and for good reason – it’s fabulous!