Artichoke Bread – An 18th century tear-and-share soup bread, with assembly instructions.

An spicy and full of flavor mole verde, a traditional Mexican sauce with tomatillo. Vegan. (in Spanish with translator)

Authentic Kung Pao Chicken. This rivals the best you’ve ever had at your favorite Chinese restaurant!

Classic Lemon Meringue Pie. Sweet and tangy, creamy lemon custard topped with a bed of fluffy meringue!

Pakistani Chickpea & Pistachio Fudge (Besan Ki Barfi). Mysterious cardamom undertones – bewitchingly delicious!

Indian Traditional sweet. Can be made under 30 mins. Options to make it healthy too!

Simply perfect oatmeal cookies and are amazing plain but you can add just about anything too.

Perfect dessert. And you can make your adjustments to make it as a healthy dish.

Coconut Sunflower Seed Cookies. Delightfully delicious little bites of happiness!

Indonesian traditional dessert made from sweet potato and coconut sugar syrup.

Rice Kheer is a traditional Indian dessert made with rice and milk and flavored with cardamom and saffron.

Beat the heat with these two refreshing drinks, Berry Lemonade and Hibiscus Drink.

Boondi Ladoo made with gram flour. You would never believe that these are easy and simple to make.

Almond pie, also called Santiago pie. (in Spanish with translator)

Classic Toad in the Hole. (English Sausage & Yorkshire Pudding Bake). Authentic and delicious, British comfort food at its best!

Fresh, healthy, vibrant and flavorful German Picnic Salad. The perfect accompaniment to your summer evening meal or garden picnic.

Creamy Homemade Lemon Curd. Spread it on bread, toast, muffins, scones, cookies, use in baking, or just scoop it up plain!

Sri Lankan Miris (red chili) Kokis.

Creamy mixed dhals / lentils / legumes for rice, roti, chapatti and Naan.

Chinese, anyone? Ultimate Chicken Chow Mein!

A typical dessert made ​​with egg whites. (in Spanish with translator)