Flaky phyllo filled with spinach, feta, lemon zest, and herbs. These Greek Spanakopita Triangles bake up golden and crisp every time.

Crispy feta and spinach triangles, Greek-style, these little parcels are made with puff pastry.

These easy baklava triangles are perfect for parties and get-togethers! They are buttery, crunchy and drizzled with a thick honey syrup!

Flaky phyllo pastry is stuffed with sweet ground almonds, semolina, vanilla, folded into a small triangle, and baked until crispy perfection

Blackout Onigiri

These delicious cheese triangles – tiropitakia have a filling of feta and gruyère cheese, and bacon.

These fatayer bi sabanekh are not only stunning, but absolutely mouthwatering. Made with a tangy spinach filling and a light, fluffy dough.

Greek cheese triangle pies are also called Tiropita. Flaky, buttery phyllo pastry is filled with a savory cheese filling

Sweet and flakey pumpkin phyllo triangles.

Five-Spice Pork and Onion pastry triangles

These crispy mushroom filo triangles will make you really popular at the party!

These Greek spinach and cheese triangles are inspired by the popular Greek spanakopita, and make a fantastic snack or starter.

Mixed Berry Turnovers

Cheesy Mice, a funny, impressive and really tasty appetizer for children af all ages! (in Greek/English)

Flaky and crispy phyllo make these BBQ chicken and blue cheese parcels irresistible.

Delicious vegan curry samosas!

Easy and individual serving size portions of the Greek savory pie, made from spinach, corn and ricotta cheese.

Fresh tomatoes & basil are combined with parmesan & feta cheese then stuffed inside crescent rolls in these bite sized treats!

Chicken Phyllo Triangles – a delicious appetizer that’s perfect for Cinco de Mayo.

Baked Polenta Triangles are the perfect savory for an hors d’oeurvres spread when served with warm marinara sauce.

Spanakopita triangles – spinach, cheese and phyllo pastry – delicious!

Spinach, Sumac and Pine Nut Filo Triangles – vegetarian