A salted vanilla cupcake stuffed with a LINDOR truffle surprise & topped with truffle ganache.

This truffle parmesan popcorn is super simple to make and makes a wonderful snack.

Creamy Cuban coffee truffles inspired by the afternoon cafesito.

A toasted hazelnut sits at the center of these truffles, made using only 5-ingredients. Plus, they’re dairy-free and paleo-friendly!

Welcome to spring with this tasty salad: caramelized beets and carrots, lots of herbs, olive oil, goat cheese and a hint of truffle oil.

Cauliflower pizza, cream of mushrooms with truffle & creamy Burrata. A healthy way to eat pizza!

Chocolate Espresso Truffle Frosting. Just 5 ingredients.

Wild Truffle Mushroom Risotto- a combination of king trumpet, brown beech and golden enoki mushrooms with truffle oil.

Truffled Egg Salad served on crunchy endive with shaved parmesan: gluten-free and vegetarian

These tropical treat are very easy to make with just few ingredients. Pineapple and coconut are match made in heaven.

4 Ingredient Decadent Healthy Chocolate Truffles – an easy to make dessert that’s rich, delicious and amazing!

Chestnut & Parsnip Soup with Truffle Foam – a delicious vegetarian soup your guest will enjoy for Easter or any other occasion.

Truffle risotto with balsamic mushroom pork chops: fancy enough for a dinner party, fast enough for a weeknight.

Kale salad with parmesan, lemon, and black truffle oil – you can easily add a gourmet twist to this superfood!

Almost raw, vegan optional cacao and nut butter truffles, spiked with matcha, spirulina, coconut, and bee pollen.

Easy mushroom flatbread pizza with fresh mozzarella, green onion, and an infused olive oil that makes it extra special!

Coconut Milk Peanut Butter Truffles are perfect bite sized. There are very few ingredients and they are GLUTEN-FREE too!

Guinness Chocolate Truffle Cupcakes with Bailey’s Frosting! Ganache-filled Guinness cupcakes with Irish cream buttercream!

Easy, 30 min Rustic Mushroom Soup is a delicious, fragrant mushroom vegetarian delight with beautiful, earthy and rich flavors.

This twist to the classic chicken liver pâté is an absolute treat for breakfast or as a starter!

These two-bite truffle balls are made with caramel and rice cereal and take you back to childhood with the taste of Star Crunch!

Linguine with Sweet Sausage, White Truffle Butter, Sage & Parmesan… All sorts of comfort happening here!