Plant-based no-tuna sandwich
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No tuna, only flavourful plant-based ingredients compose this delicious sandwich packed with nutrients and done in no time!
No tuna, only flavourful plant-based ingredients compose this delicious sandwich packed with nutrients and done in no time!
It’s a classic for a reason.
If you like tuna, you’ll love this delicious Mediterranean-style bistro pizza. Amazing flavors assembled from pantry and fridge ingredients.
Shaved fennel salad with tomato, tuna and crispy pita croutons, dressed with feta, fresh mint and honey vinaigrette.
Sun-dried tomatoes, tuna and capres pasta. A tasteful pasta dish that only requires 20 minutes to be cooked and you can rely to your pantry.
Best tuna sandwich ever! Ingredients include lemon juice, celery, apple, basil, tuna, and mayo over toasted multi-grain bread.
Easy, colorful and delicious! Made mostly from pantry ingredients, this unique dish can be appetizer, first course or even a light lunch!
This easy and healthy tuna salad is made without mayo. Includes basic pantry and fridge ingredients and takes less than 5 min.
Baked sweet potatoes stuffed with Spanish-inspired canned tuna empanada filling with tomatoes and peppers . Whole30, paleo, gluten-free.
Tuna fishcakes made mostly from store-cupboard ingredients.
Tuna Salad sandwich is easy with made canned tuna & other basic ingredients. Tuna Salad can be used to make other delicious dishes.
Tuna Tarragon Pasta Salad combines farfalle pasta with fresh herbs to make a refreshing accompaniment for Spring and Summer lunches and back
Typical French salad, rich in ingredients, and in my opinion, highly customizable. I did not use beans, for example. In Italian.
Our favorite Healthy Tuna Salad recipe packed with veggies that we make all the time at home for quick lunches!
Vegan tuna salad that is crunchy, flavorful and tastes as good as tuna salad! This chickpea tuna salad recipe is one you will love!
Crispy, delicious Tuna Patties are easy to make with canned tuna in just 20 minutes! They’re low calorie and high protein!
Comfort food at its best: cheesy, creamy, crunchy, warm, with a bright pop of green from the broccoli.
This is my go-to tuna melt recipe. It’s easy, delicious, and makes use of pantry and fridge staples. Substitutions included.
These quesadillas embody everything you want in a comfort food. They’re cheesy and gooey, crispy and soft, spicy and tangy. Quick & easy too
Tuna salad is a light and fresh comfort food classic. Made with a few simple ingredients, it’s the perfect combination of creamy and crispy.
This savory Arrabiata pasta uses pantry staples to give a classic Italian dish a hint of Asian fusion.
Enjoy all the fresh flavors of sushi with this antioxidant-rich poke bowl full of nutrient-rich watercress, vibrant raw vegetables, ahi tuna