The hands-down, best way to use up your Thanksgiving leftovers: turkey shepherd’s pie with stuffing crust!

No bake shepherd’s pie is classic comfort food. A delicious and hearty dish that your entire family will love, made easier!

This Turkey Shepherd’s Pie recipe is the perfect way to use up leftover Turkey meat from Thanksgiving or Christmas roast dinner.

A family favorite, shepherd’s pie is made even better with a comforting curried ground turkey filling and a soulful, mashed potato topping

Turkey Shepherd’s Pie with Cauliflower Topping is a great way to use Thanksgiving leftovers, or make it with chicken if you prefer.

Creamy sweet potatoes top a filling of ground turkey & veggies for a healthy, delicious take on the classic comfort dish.

Classic Shepherd’s Pie – just the right balance of spices and flavors!

Let your leftover turkey and mashed potatoes come to the table in a tasty new way that will make your family excited for leftovers.

Pull together this healthy DUMP-AND-BAKE TURKEY SHEPHERD’S PIE with just 5 ingredients and about 5 minutes of prep!

This simple Skillet Turkey Shepherd’s Pie transforms your Thanksgiving leftovers into yet another delicious meal!

Turkey Shepherd’s Pie – Transform nearly all of your Thanksgiving leftovers into a scrumptious new meal.

This comfort dish is livened up with a filling of ground turkey, peppers, corn, lime, and green chiles, topped with cheesy mashed potatoes.

Shepherds pie is given a healthy, gluten free, fall twist, topped with sweet potatoes & pumpkin, filled with ground turkey & veggies!

Shepherd’s Pie borrows some flavor from classic Mexican fare.

Turkey Shepherd’s Pie topped with crispy shredded hash browns and cheddar cheese is sure to be a hit with your hungry family.