Lokma Dessert is a sweet fried dough dessert made with yeast dough deep-fried until golden and soaked in syrup.

Soğuk Baklava, or “Cold Baklava with Milk,” is a lighter, milk-based take on the traditional Turkish dessert Pistachio Baklava.

Sari Burma Baklava Rolls, are a delicious twist on the classic layered baklava.

Kadaif Dessert, (or Turkish Tel Kadayif), is a popular and unique Turkish dessert typically served during the holy month of Ramadan.

AŞURE. TURKISH MIX NUTS, GRAINS AND DRIED FRUIT DESSERT. Recipe with video

Muhallebi (or Mahalabia) Dessert is a light, creamy and delicious milk pudding that’s popular throughout Turkey and the Middle East.

Kazandibi is a traditional milk pudding made with butter, milk, cream, sugar, starch, and flavourings such as vanilla or ground mastic gum.

Keskul is a light and creamy Turkish Almond Pudding made with milk, rice flour, corn starch, sugar and ground almonds.

Sutlac – Turkish Rice Pudding

Sutlac (Turkish version of classic Rice Pudding) is a thick and creamy milk-based dessert that has a very special place in Turkish cuisine.

Sekerpare (Turkish Semolina Cookies) is a sweet, moist, and tender dessert that’s traditionally served for religious celebrations

This recipe for Turkish Candied Pumpkin (kabak tatlısı) is inspired by the traditional Middle Eastern dessert.

Quick and easy Nutella Baklava with roasted hazelnuts. Crunchy, sweet and filled with chocolate spread, this dessert is one of a kind!

A Turkish Middle Eastern semolina cake that gets its flavor from fresh lemon juice and zest. Revani is easy to make with clean ingredients.

Layers of super thin and flaky buttered phyllo sheets are filled with nuts and sweetened with baklava syrup to make the best Turkish Baklava

A wonderful and unique sweet treat that we all love, baklava. This is an easy baklava with amazing results

Künefe – Turkish dessert, step by step photos. {in Russian}