Sfouf is a Lebanese turmeric cake—soft, golden, and lightly spiced, enriched with semolina and milk, topped with almonds or pine nuts.

These little yellow Middle Eastern sfouf cakes flavored with turmeric are bursting with personality and are very easy to prepare!

easy to make turmeric cake for breakfast.

A simple olive oil turmeric cake with a little semolina flour. Perfect for a coffee or tea.

Sfouf is a Middle Eastern semolina turmeric cake, made with simple ingredients, no eggs and no butter. It’s vegan-friendly, light and simple.

Sfouf is a Lebanese turmeric and semolina cake. The turmeric gives the cake a beautiful yellow color & such a distinct and wonderful taste.

A soft and delicious cake made with spicy turmeric paste and juicy plums.

Healthy turmeric blonde brownie anyone? This is a healthy vegan version of my Lebanese family “Sfouf” (turmeric cake).