White wine flavors both the marinade and the simmering liquid resulting in juicy chicken that creates its own pan sauce as it cooks.

Pillowy Gnudi made from ricotta and spinach, simmered and served with rich brown butter and crispy sage: simple, delicious, and authentic.

Quick and easy Pici All’Aglione recipe: pici pasta with garlic tomato sauce. Perfect to pair with Chianti Classico or Rosso di Montalcino.

“Zuppa del Contadino” or Italian Peasant Soup, is a healthy and simple soup full of fibers and vegan. Cozy, perfect winter comfort food.

My favorite way to prepare chicken, this easy Balsamic Chicken has only a few ingredients.

Grilled Tuscan steak is a simple, yet elegant Florentine style specialty which uses simple ingredients to make the most of grilled steak.

Panzanella is the perfect summer salad. Super simple and delicious.

Pappa col pomodoro (bread and tomato Tuscan soup) is another great way of using a stale loaf of bread!

Tuscan Bread salad panzanella. (in Italian)

Herbed Pork Tenderloin in a Baguette