This simple Italian pizza sauce is made the traditional way, just like they do in Naples. There’s no cooking, no sugar, & no extra seasoning

This easy 1-pound meatloaf is juicy, tender, and perfect for smaller households. Bakes fast, uses simple ingredients, and is delicious!

Two Ingredient Pumpkin Bread

A salad of contrasts — soft and crunchy, sweet and tangy, warm and cool. Orange segments add a zing that balances the sweetness.

Herb crusted Salmon is a simple yet elegant dish that brings together the boldness of smoked paprika with the brightness of fresh herbs.

Smooth chocolate mousse made with only dark chocolate and cream. No eggs, just rich, airy texture that’s easy to whip up.

Light and airy homemade pancakes made with simple ingredients. The perfect fluffy pancakes recipe for breakfast or brunch.

A vibrant, mouthwatering salad packed with juicy mango, crisp cucumber, creamy avocado chunks, and delicate slivers of red bell pepper.

Root Beer Float

Grilling apricots enhances their sweetness in this salad of arugula, spicy-sour vinaigrette, and pearl couscous for added body.

Creamy peanut butter fudge made with condensed milk and just four ingredients. No bake, quick to make and perfect for any sweet craving.

Sweet, juicy peaches meet golden cornmeal topping in this cozy Southern cobbler—small-batch, big flavor, and perfect for two!

Soft, moist, and packed with banana flavor — this is the best two-banana banana bread on the planet. Ready in under an hour!

People will “howl” over this colorful Wolf Cake—easy to make with step-by-step photos! Perfect for a themed birthday.

Pillowy ricotta gnocchi tossed in creamy, peppery Pecorino Romano—comfort food you can serve year-round.

This Italian dish with a balsamic dressing is great for both casual meals, an addition to your lunch or part of a more sophisticated dinner.

When other recipes make a dozen or more, America’s Test Kitchen has the perfect recipe for just four frosted vanilla cupcakes.

Chicken Stroganoff is a cozy, creamy twist on the classic, with tender chicken and a savory mushroom sauce.

Spring may not be in full swing, but an Early Spring Salad with Roasted Chickpeas is a welcome break from comfort food.

This salad is special for a number of reasons. No leafy greenery, a lot of crunch, very juicy and a lovely combination of fennel’s licorice.

Tender asparagus and snappy peas make up the vegetable side of this pasta salad and is a perfect choice for your Easter brunch.

Get ready to meet your new light, but comfort food obsession: roasted vegetable pasta with sausage.