Homemade Udon and Vegetarian Dipping Sauce
Stewed pork belly with udon – the tender and tasty pork belly will have you coming back for more and more!
Bok Choy with Udon Noodles, Black Sesame and Spring Onion Oil – vegan
With shrimp, kale, tofu, mushrooms, scallions, and a fried egg, this Japanese noodle dish is the best fast food you can make at home.
Japanese style noodle soup from “Samurai Mama” in Brooklyn, NY.
Easy and healthy udon noodles tossed in soy with pumpkin, spinach and enoki mushrooms.
Hoto Nabe, a one-pot meal that’s sure to keep you warm and satisfied.
Savory curry udon noodle prepared with dashi stock, sliced pork, soy sauce, and Japanese curry roux.
A quick dashi made with shiitakes loaded with udon noodles and veggies
Steamy miso soup with udon noodles, shiitakes, and shrimp, plus avocado peanut salad with ginger dressing. From “How to cook everything”!
Chicken pad thai with lime and peanuts
Semi-Easy Chinese Roast Duck Lunch
Sesame-Crusted Tuna on a Bed of Udon Noodles- a fast weeknight dinner with an Asian twist.
Delicious Japanese Udon soup. It’s taste light and fresh. It’s also very healthy.
Vegetarian Udon with tofu, carrots, mushrooms, broccoli, spinach…
Yaki udon, Japanese stir-fried udon noodles.
Low on food? Whip up this tasty batch of tangy tempeh noodles with pantry ingredients. You don’t have to be vegetarian to enjoy this meal.
Steak and Udon Stir Fry
Simple udon in dashi broth and sweet bean curd
Curry Udon…So Easy to Make!
Fried Udon Noodles