Indulge in the flavours of a delectable Bombay Chutney Recipe – a perfect blend of spices and tanginess, that can be whipped up in no time.

Udupi sambar, a famous South Indian curry. Made with lentils, vegetables and freshly ground spices, adds a ton of flavor to this dish.

Sasmi or sasive is a popular Karnataka recipe that has variations across the state. This recipe uses varied vegetables.

This Dappa Mensinkai goes well alongside rice/vangibhat/masala Bhat/puliogre, whichever suits you.

A simple sweet prepared with Jaggery and Bengal Gram Lentil! An Instant Pot Magic!

Try this delicious,healthy, nutritional and rich in fiber banana blossom chutney. Goes with dosa or as a side dish with lunch and dinner!!

Banana Buns are sweet, soft and fluffy Indian fried banana bread using banana, a popular breakfast and tea time snack in India.

Restaurant style Sukha Coconut Chutney. The perfect dip for idli, dosa and vada. So simple but super lip-smacking!

Tomato Onion chutney is a perfect side for dosas, idlis and tastes awesome with rice too. Simple to make and perfect taste each time!

This sambhar (Koddel) has its own charm even though we did not add spices or masala. This sambhar is best suited for summer.

Udupi’s Samaradhane Saaru/Rasam is a tangy preparation that goes well with rice, a dry vegetable and a dollop of ghee.

Vegetable pilaf made with grated coconut and spices.

Cooked Vermicelli with a seasoning of mustard seeds, urad dal, channa dal, nuts, green chillies along with coriander Coconut and Lemon juice.