Homemade Satay
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Homemade Satay – chicken marinated and then grilled to perfection with that beautiful sear on the outside
Homemade Satay – chicken marinated and then grilled to perfection with that beautiful sear on the outside
Miso Glazed Short Ribs – a little heat, a little sweet and a lot of umami.
Stir-fried Kang Kong with Preserved Soy Bean – transforms ordinary vegetables into a savory, umami flavor bomb.
Planning a movie night this weekend? Check out our popped corn and a collection of our favourite flavour combinations.
This Roasted Asparagus with Balsamic Butter Sauce is a quick, simple, hands-off side dish that’s packed with delicious umami flavor.
Filipino-Style Chicken BBQ – every juicy bite is infused with that irresistible sweet, tangy flavor and a hint of char.
This healthy dip is packed with flavor from winter squash, walnuts, and sun dried tomatoes. Spread on hearty crackers or pita crisps.
Bursting with umami flavors, this is a super hearty, rich and delicious Japanese comfort food.
Ginger Scallion Sauce – this sauce is so versatile you can put it almost on anything and your dish is instantly elevated to a new level!
Filipino Adobo Glazed Pork Ribs – succulent, fall-off-the bone ribs thoroughly infused with a sticky glaze.
The combination of ginger, herbs, homemade stock, and yellow tomato puree is so flavorful, it goes well with any kind of fish or vegetables.
Hong Kong Style Radish Cake (a.k.a. 蘿蔔糕) – A true Chinese comfort food!
Delicious ramen with amazing toppings. Homemade ramen never tasted so good with Nissin RAOH ramen
Miso Mashed Potatoes with Roasted Garlic make a quick and easy side dish that’s anything but basic. Tons of umami flavor!
Japanese Corn Potage – Velvety-smooth, and overfilling with the natural sweetness of corn, it takes only 20 minutes to make.
A healthy, delicious snack full of nutrients. Coconut oil sriracha popcorn with nori has salty, spicy and umami flavors.
Shitake mushrooms, roasted beets, edamame beans, caramelized onions with a goat cheese ailoli is not your typical veggie burger.
Shitakes, barley, kale and french lentils in a homemade tarragon-mushroom broth. Perfect soup for fall & winter!
Restaurant-quality miso ramen with juicy and plump shrimp wontons, made with Nissin RAOH ramen, SO GOOD!
Full of umami flavor, gluten free vegetarian ramen miso soup, where ramen was replaced with zoodles. (in Polish and English)
Like a good Jersey Girl, this quick and easy pasta has tons of eggplant, tomatoes, peppers and onions- and a little bit of attitude.
Spaghetti with cauliflower, shiitakes and chickpeas makes a quick weeknight dinner but is so much greater than the sum of its parts.