Butternut squash and cauliflower blended together with rich miso and creamy coconut milk!

This Homemade Meatloaf is packed full of spicy, umami flavor and topped with the most delicious ketchup glaze.

Mushroom Fried Rice is loaded with the huge flavors of shiitake, button, oyster, and shimeji mushrooms!

These Sweet and Spicy Miso Edamame is the go-to snack that has us reaching for more!

Salty, sweet, bitter, sour, and umami. All of the main flavours packed into this Asian inspired Duck and Wombok salad.

Dad’s Instant Pot Pancit Bihon recipe is fast and delicious. Using the Instant Pot to make the shredded chicken saves so much time.

Whatever you call it, this Miso Stuffing side dish is full of that awesome Umami flavor! Super simple recipe with onions, miso paste, bread.

Miso Glazed Grilled Veggies are quick and easy to make. They are loaded with nutrients. Japanese stir fry is vegan and gluten free.

Perfectly umami-y, creamy deviled eggs with just the right balance of salty richness and tang.

Who knew cauliflower could be so addicting! This Perfect Roast Cauliflower has caramelized edges that are coated with a super savory rub.

Try this flavorful dry sautéed method and avoid soggy mushrooms. These get their kick of flavor from liquid aminos or soy sauce.

Homemade “Beyond Meat” in meatloaf form makes the perfect vegan Christmas main, especially when slathered with an addictive miso gravy.

All-American beef stew with “umami bomb”, adapted from a Serious Eats recipe. Comforting meal for cold weather.

This Vegan Mushroom Gravy is velvety smooth and oozing with umami. It’s easy to make and goes with all kinds of comfort foods.

Dad’s spin on Filipino Chicken Adobo adds a reverse fry to the mix. This adds a wonderful texture and taste to the dish.

A vegan twist on the classic spam musubi, this tofu musubi will win over your heart!

After you make these umami green beans, you’ll never want to make green beans another way again! The char adds an addictive sweetness like n

Easy recipe for how to make salt cured egg yolks at home. Use themto add some umami flavor to salads and many other dishes.

Vegetarian or Vegan Gravy! Low FODMAP & Gluten Free! Hearty, delicious gravy to pour over loaded potatoes, stuffing, and casseroles.

Packed full of flavor, Umami Ground Beef is what you need to make a variety of dishes from tacos, to pastas to skillets.

Vegan dashi tastes like the earth and the sea. Made from dried mushrooms and kombu seaweed, it’s a flavorful broth!

Two Vegan Broth Recipes with Tons of Flavor! | These awesome broths will level up your dish whether you need subtle flavor or an umami punch