Vegan Sushi Bowl With Soy Drizzle and Vegan Spicy Mayo Sauce!

Oil-free Sautéed Mushrooms and Onions
Plant Based

This recipe is full of savory flavor, gives a big boost to vegan pasta dishes, and only takes 5 minutes!

This Udon Noodle Soup Recipe is a classic Japanese dish packed with umami flavour and topped with our favourite bonito flakes.

Spicy Thai curry meets tempeh, in an epic flavor bomb!

Vegan mushroom soup with delicious caramelized mushrooms, aromatics, coconut milk, and flavorful broth.

This salmon, broccolini and farro bowl is full of deliciousness and nutrients!

This Asian inspired noodle dish base is angel hair pasta with garlic, soy sauce, and oyster sauce. Topped with peanuts and green onions.

This delicious Garlic Shrimp over Sautéed Spinach is table ready in 20 minutes. It’s also gluten free, dairy free and keto & Paleo friendly.

A simple and easy creamy black garlic hummus recipe, with hints of sweetness, nuttiness and umami from the black garlic and white garlic.

This caesar dressing is made with whole eggs (no wasted egg whites) and anchovy paste for delicious umami flavor.

Deep fried tofu in a dashi base broth. This katsuobushi dashi is the perfect bath for my perfectly fried, fluffy tofu.

Vegetarian Kimchi Fried Rice with tons of mouth-watering umami goodness, perfectly cooked rice, and filled with colorful vegetables.

Meal prep these protein and veggie packed Muffin Tin Veggie Frittatas for a quick breakfast made more delicious with a secret ingredient.

Perfect for the holidays or wintertime, this Instant Pot Cream of Mushroom Soup is creamy, savory and full of umami!

A delicious, savory, umami-filled side dish, this slow cooker mushroom stuffing will not take up any oven space on Thanksgiving!

Crispy garlic roasted potatoes with a light honey miso garlic drizzle caramelized at the very end to give it a layer of umaminess!

Vegetable tempura is a popular vegetarian choice at Japanese restaurants. It is made of sliced vegetables, battered and deep-fried.

Jjambbong (Korean Spicy Seafood Noodles) – just the right amount of comforting heat and that subtle umami presence that lingers on.

Thai noodles with bok choy and holy basil – It’s sweet, spicy, savory, and DELICIOUS. The cherry on top? It’s ready in less than 30 minutes.

Vegan caramel sauce with sea salt and miso. The perfect umami and sweet dipping sauce for apples, pie and ice cream.

Sure, you love pho, but have you tried bun rieu chay? This vegan version of Vietnamese crab soup may become your new favorite noodle soup.