Garlic noodles with double the garlic! Made with oven roasted garlic & black garlic, these noodles are packed with garlicky flavor!

Do you know yuba? There are many more ways to enjoy it than just firm sheets. These softer stages will drive you soy crazy!

This sweet chocolate fudge is lightly flavoured with Vegemite for that salty umami depth of flavour. Surprisingly delicious.

These Thai Grilled Shrimp Skewers are the most amazingly flavorful juicy, succulent shrimp you’ll ever make, served with coconut sticky rice

Miso glazed eggplant like the Nobu favorite. Delicious and easy to make with only a few ingredients.

Fries with Homemade Furikake Seasoning and Wasabi Mayo (Seaweed Fries). Loads of umami flavors!

Braised abalone with bok choy

These Sticky Sesame Shiitake Mushrooms are the perfect mix of sweet, salty and umami! The mushrooms are crisped up then coated!

Sweet and Savoury Grain-Free Nori Granola. Add to soups, salads or plain yogurt. Paleo. Vegan.

Fluffy and chocolaty Japanese style soufflé pancakes. Paleo, AIP, high fiber. Healthy pancakes for breakfast!

Crunchy Paleo Easy Kimchi with apples and pear sauce to keep it light, naturally sweet, and refreshing!

Homemade bacon salt, fit for a meat-eater but made with completely vegan, healthy ingredients!

Nuoc Cham is a sauce served with Vietnamese dishes. Made with fish sauce, garlic, chilies, sugar and lime juice, it has great umami flavor!

Chinese Cabbage, Bacon & Mushrooms pulls together fresh and savory flavors of smoky bacon and umami mushrooms with cabbage.

This super tender, fall apart Vietnamese Instant Pot Fish Sauce Caramelized Pork takes less than a hour to make in the Instant Pot.

Quail and Quinoa Salad with Miso Vinaigrette

Tender baby bok choy and Chinese five spice beef meatballs are braised in an umami broth of bock, brown sugar, soy sauce & beef stock.

When this classic spaghetti dish is prepared the right way there is nothing more satisfying- we add a few roasted Roma tomatoes.

Thai-style Roast Chicken – its mixture of herbs & spices creates subtle Thai flavors that complement nicely to its accompanying gravy

A traditional turnip cake with a twist! The ingredients have been switched up with bacon, aged cheddar, caramelized onions & dried scallops.

Detoxifying turmeric tofu rainbow wraps with crunchy veggies, avocado Sriracha hummus and a ginger soy peanut dipping sauce.

Incredibly tasty Onion Umami Tart with Truffle Salt