Comforting beef noodle soup packed with umami flavor and incredibly tender beef pieces will conquer any cold weather. Instant pot

Add that extra “WOW” to your chili with the addition of pumpkin plus 2 chef super-secret ingredients!

Umami Bomb Salad – vegan, nutritious, and packed with flavor. It’s even probiotic!

Looking to jazz up your steak? Look no further than these miso-butter mushrooms. They’re full of umami flavor that pairs perfectly with beef

Steamed Yam Cake – utterly soft and smooth, the umami flavors of dried shrimp takes center stage to delight your taste buds.

Bucatini with Kale Pesto, Broccoli, and Pecorino. A quick, healthy, and tasty pasta dish. Make it your own and make it delicious!

Tender Braised Pork Belly – Utterly soft and melt-in-your-mouth!

Tsukune (Grilled Chicken Meatballs) – with a beautifully charred surface glistening with that sticky sweet glaze sauce

Charred eggplant with umami sauce + toasted garlic quinoa- a fantastic, warm salad bursting with complex contrasting flavors and textures.

Korean Mushroom Porridge – deep, complex and rich flavors for the ultimate rainy day comfort dish

Grilled Dove with a Citrus-Miso Glaze served with crushed peanuts, cilantro and green onions.

The secret ingredient in this oven baked cod recipe brightens the dish. Easy and ready in under 30 minutes.

A healthy and delicious umami brunch with oven roasted tomatoes, hummus and pesto and poached eggs.

Ramen soup with Japanese style omelette full of umami flavor

Kimchi Fried Rice is a delicious introduction to Korean cooking. Make this and it will put that Umami smile on your face.

Best Golden Fried Rice – achieve that aromatic, succulent flavor that coats every delicious grain

Vietnamese Caramelized Pork Ribs – delectable in both taste and appearance thanks to its simmering in a dark & robust caramel sauce glaze.

East meets West with this unusual but delicious curry cocktail.

Deonjang-Spiced Sous Vide Eggplant. The eggplants came out smooth and velvety in the center with perfectly crisp edges. Yummy umami!

Thai Grilled Pork Neck – beautiful, caramelized char that gives way to tender & juicy insides.

This camembert cheese is vegan and aged using traditional techniques for over 2 weeks. Made with cashews, it tastes just like the real one!

Sake Kasu has got to be the best kept secret for a burst of umami and as a meat tenderizer with high nutritional values.