Green Mango Salad. (Som Tam Mamuang) – this mouthwatering dish has a piquant mix of tangy & umami flavors to whet up appetite.

This savory vegetarian mushroom broth is bursting with flavor thanks to leftover vegetable scraps! Good enough for sipping on it’s own!

A juicy beef and pork non-traditional burger, filled with umami flavours cooked in a cast iron pan in a non-traditional way.

Copycat IKEA Fried Chicken Wings – each succulent bite gets you that beautiful golden crust with a super-juicy inside.

Korean BBQ Chicken Leg – succulent & juicy inside, while the skin gets that beautiful sear. Perfect for a dinner party!

Vegan, umami-rich, and healthy: Green Buddha Bowls with Tahini Miso Dressing

Braised Turnip Rice Bowl – mouthwatering minced pork and turnip are braised in a thick and fragrant sauce.

Gluten-Free Tempura Asparagus with Matcha Salt

Silken tofu is lightly deep-fried to a golden crisp on the outside to protect the pillowy softness inside. Served with tsuyu broth.

Best Butternut & Sweet Potato Soup – with a tantalizing natural sweetness, this soup is satisfyingly robust and hearty

Braised chicken thighs with leeks and mushrooms is savory comfort food nirvana. Gluten-free option.

Garlicky broccoli, pungent green olives and creamy fresh ricotta make this naan pizza an umami-filled easy dinner or appetizer.

Imitation Shark Fin Soup – A thoroughly luscious and silky treat that can be made easily, and cheaply, at home!

Sōmen is usually associated with summer because it is a cold dish, but here’s a way to make it more cold weather friendly

Fall-apart Beef Stew – Simply heartwarming with its rich, bold flavors, this comfort dish can be made in advance.

Mee Rebus (Indonesian Boiled Noodles). Usually served with slices of boiled potatoes, boiled eggs and thick sweet and savory gravy.

Crispy tortilla chips are topped with umami-rich Asian pulled chicken, melted cheese, and pickled cucumbers in this crowd-pleasing dish!

It may look like cranberry sauce at first glance, but this beet marmalade sparkles with an entirely unique savory, sweet, citrus flavor.

A satisfying vegetarian main dish for Thanksgiving + the holidays: kabocha béchamel lasagna with mushroom radicchio filling.

Minced Pork Noodles Tossed with Scallion Oil – So quick & easy to make, yet every slurping mouthful is filled with rich, umami flavor.

These easy Indonesian Beef Meatballs with classic sweet, spicy, umami Nasi Goreng flavors are one of my favorite party appetizers ever!

This wonderfully savory, warming stew has all the flavors of boeuf bourguignon, and you won’t miss the meat one bit.