Learn how to transform fresh eel fillets into authentic Japanese Unagi Kabayaki with a sweet and glossy homemade glaze.

Tender pieces of grilled eel coated in a sweet, homemade unagi sauce and served over rice in a special box called “jubako”.

Hitsumabushi is a famous Nagoya dish made with grilled eel coated in a sweet unagi sauce served over rice in a wooden container.

Luxurious Japanese grilled eel coated with a homemade sweet and glossy unagi sauce and served over rice.

Japanese bento with sweet sushi rice, tomatoes, kimchi and unagi

Unagi is braised freshwater eel, a fatty fish with a satisfyingly firm texture, making it a perfect filling for dumplings.

Make pike sushi with your next catch! This unagi-style pike nigiri is an elegant way to eat the infamous northern fish.

Eel Sauce is also known as Unagi, Kabayaki or Nitsume. It is a sauce that goes amazing with grilled fish or even chicken and is used…

Shrimp tatsuta-age (Japanese fried marinated shrimp) topped with sweet chili sauce, sriracha mayo, and unagi sauce. Easily converted to GF.

Sweet simmered eggs on a bowl of rice topped with caramelized unagi served with sliced avocado and nori. What could be better!

Japanese cold ramen noodles with unagi and poached egg.

A fusion Vietnamese-Japanese dish that take origina unagi flavor to the next level

A fusion dish between Japanese and Vietnamese that brings the original unagi flavor to the next level.

Unagi Kabayaki dish Japanese Style Grilled Eel or Fish Fillet Glazed with Sticky Sweet Soy Sauce.

Unagi Don (Eel Rice Bowl). Sweet Grilled Eel w/ Rice, Salmon Roe & Green Onions. Put Together in 20 minutes.

Fresh Summer Salad with Crab Claw Meat, Avocado and delicious Asian flavors

Enjoy sweet caramelized homemade unagi sauce over just grilled unagi and steaming rice.

Unagi and Tamagoyaki Sushi Rice Bowl

Have you had unagi at a Japanese restaurant and would like to make it at home? You will be surprised at how easy it can be!

Enjoy Japanese eel in sushi restaurants? Here’s another popular way to enjoy Unagi.