Butter Murukku | Quick Chakli Using Instant Rice flour!

Deliciously simple, this Easy Sicilian Style Tuna Pasta is my easy peasy take on the traditional Italian dish of Pasta Puttanesca.

Gluten free and vegan spaghetti bowl! Loaded with fresh vegetables and spicy pasta sauce.

Delicious tagliatelle coated in a creamy blue cheese and spinach sauce, ready in the time it takes to cook pasta – perfect for busy days!

Spiralized beet noodles sautéed in olive oil and apple cider vinegar, served over whipped feta, with a drizzle of olive oil.

Easy and healthy, this Quick Aubergine and Chickpea Curry is perfect for busy days. Serve with brown rice for a hassle free midweek meal.

This red, spicy finger licking fish curry from God’s own country pairs up perfect with steamed rice and kappa.

Totally delicious, healthy and filling – this King Prawn Stir Fry is packed full of goodness and very easy to make!

One bowl, healthy and utterly delicious gluten free and vegan trail mix super bars.

Spaghetti carbonara with bacon lardons, parmesan and eggs, the most loved Italian pasta dish. Dinner’s ready in well under 30 minutes.

Tofu Cooked in Spinach Curry

This Thai Chicken Salad is delicious, easy to make and super healthy. The honey drizzled cashews add a touch of extra yumminess.

This Indian Spiced Cauliflower Rice is a quick, easy and wonderfully nutritious alternative to regular rice.

Margherita Penne Pasta is on the table in under 30 mins! Made with fresh ingredients, it is an easy recipe the whole family will love!

Burmese Fried Rice with Shallots, Peas, and Turmeric – a simple dish that’s ready in less than 30 minutes! (vegan)

In just 20 minutes, this delicious one pan penne in spicy marinara with fresh asparagus and mushroom can be ready to serve!

Easy Balsamic Chicken is a one pan quick, healthy, gluten free dinner that can be whipped up in under 20 minutes.

Chocolate Soufflé — an awesome Valentine’s Day dessert that’s sure to impress your loved one. These dark chocolate soufflés are perfect.

Pork medallions are simmered in a tarragon cream sauce that’s rich and (make you wanna lick your plate) delicious.

Vegetarian Pad Thai noodles are a simple dish that can replace all your Thai take-outs! Make the basic noodles and serve with toppings.

In and out of the oven in less than 15 minutes, and great in your choice of Paleo tortilla alternative.

One-Pot Zucchini, Tomato, Bacon and Eggs