Tender little cakes topped with pineapple slices and tart cranberry sauce, dripping with butter and brown sugar.

Caramelized bananas atop a moist, vanilla-infused cake – perfect when you are craving a fruity, slightly tropical sweet fix

Apple and coconut upside down cake

A moist pear upside-down cake with orange zest, ginger and molasses!

With a brown sugar-amaretto topping, this pear cranberry upside-down cake is fall perfection.

A healthful Thanksgiving dessert option, this vegan cake is made with whole grain flour, cherries, and no refined sugar!

Delicious banana-cardamom upside-down cake with salted caramel

Surprised that cherry tomato season is still in effect? Celebrate fall with a cherry tomato upside down spice cake.

Caramel Apple Upside Down Cake

Hands down the best Peach Apple Upside Down cake I ever made. This cake recipe is classic and is bursting with flavor.

Easy cake with simple ingredients and seasonal fresh figs. (in French and English)

Celebrate fall flavors and cooler temperatures by baking an Spiced Apple Upside Down Cake with Bourbon Caramel Glaze!

Caramel Apple Upside Down Cake. Tender spiced cake with a gooey caramel apple topping.

With a blend of autumn spices and loads of ripe pears and tart cranberries, this upside down cake is a simple and delicious fall dessert.

A delightful classic French dessert perfect for cold autumn days. Apples are caramelized in a caramel sauce, topped with a buttery crust.

“Bordeaux” – upside down plum sponge, orange cream, plum-red wine mousse, chocolate glaze (in Russian and Portuguese).

Make an upside down cake with green plums in a moist buttermilk cake. It’s great slightly warm with whipped cream or vanilla ice cream.

Celebrate fall with Caramel Apple Upside Down Cake! Fresh apples and homemade caramel topped with a soft buttermilk spice cake.

Hibiscus poachd pear upside down cake

Fresh Fig Upside-Down Cake with a Bourbon Caramel Sauce. Simply divine.

Fig Upside Down Cake is the best way to celebrate the fleeting phenomenon that is fresh fig season! Vegan, gluten-free

Blueberry Upside Down Cake with Lavender Whipped Cream