Super delicious and easy-to-make upside down Clementine Muffins (in French)

This Super Moist Pineapple Cake needs no frosting; it’s amazing on its own. It’s soft, eggy and delicate.

This upside down cake uses blood oranges for both flavor and color. It’s such a simple cake and yet so delicate and exquisite!

This orange caramel upside-down cake is supposed to bring a little sunshine on your plate.

Pineapple Upside-Down Cake (scroll down for English)

Pomegranate Pear Upside-Down Cake, versatile & delicious -almost any seasonal fruit can be substituted. Surprise your love.

This old-fashioned chocolate pudding cake is separated into two delicious layers as it bakes: a chocolate cake and a pudding-like sauce.

Fruitcake Flip! Upside-down and Inside-out.

The upside-down idea takes the humble cornbread muffin to a festive high!

Use damson plums to bake this deliciously moreish fruity plum upside down cake.

There is no better way to finish a rustic Thanksgiving dinner than with this moist Bourbon Cranberry Upside Down Cake.

Plum Upside Down Cake

Cranberry Ginger Upside-Down Cake

Cranberry Amaretto Upside-Down Cake – Vegan, boozy, tart, and it comes together in one bowl

Pumpkin Cranberry Upside Down Cake! A moist pumpkin cake bejeweled with caramelized cranberries!

Poached Pears with Hot Caramel Cinnamon Sauce

Buttery, brown sugar glazed Cranberry Apple Upside-Down Cake. This recipe is simple!

Caramel Pear Cake w Earl Grey Frosting.

Juicy and delicious cake with poached pears.

Brown sugar syrup and pineapple bakes into the bottom of this moist, yellow Pineapple Upside-Down Cake.

Upside down cake with blueberries – your cake ready in 10 minutes! (in Polish with translator)

Pear & Double Almond Upside Down Cake: spiced with cinnamon and topped with caramelized Honey-Almonds!