Crispy Lentil Fritters | Moong Bean Vada | Pasipayir Vadai

These Indian fritters are made using spinach and lentils. They are a perfect appetizer/snack.

Delicious lentil Masala Vada. Crunchy on the outside and soft in the inside. Full of wonderful taste of spices and herbs.

Dahi Vada or Dahi Bhalla is an extremely popular snack in northern India. This explains how to make soft, fluffy dahi vada at home.

Lentil fritters soaked in whisked yogurt & drizzled with green chutney & sweet tamarind chutney. Popular as Chaat, an Indian street food.

Deep fried potato fritters seasoned with Indian spices and served with bright green Indian chutney.

This is a delicious and flavorful healthy protein-rich yogurt gravy with crisp, fried lentil dumplings & tempered with whole spices.

Sabudana Vada (Crispy Sago/tapioca pearl fritters) is a widely popular snack from Maharashtra especially during the fasting times.

Barnyard millet and potatoes combine to make these yummy fritters. Served as an appetizer or snack, these vadas are super easy to make!

Banana Blossom Fritters – perfect tea snack!

Deep fried lentil balls dipped in sweetened thick and creamy yogurt and topped with chutneys and spices.

Tasty tapioca pearls fritters, perfect for an evening snack. Crunchy on the outside and soft inside.

Popular Indian street food – Vada Pav is here. Have it as an evening snack. This is popularly known as an Indian burger.

A unique dish prepared from the leftover vadai and rasam (Indian pepper soup). They are melt in mouth texture with wonderful flavor!

South Indian gluten free, vegan medu vada recipe.

Delicious snacks made of Sago / Sabudana.

Crispy fried dumplings made with millets and black gram dal.

Deep fried chana dal fritters soaked in spicy and tangy tamarind based curry.Finger licking delicious curry from chettinad cuisine.

Vada Pav Recipe – Traditional Indian Burger

Simple yet delicious side dish for any South Indian breakfast – Vada Curry!

Masala Vada (Crispy Chickpea Fritter) is the traditional Indian version of the Falafel. Now BAKED. Vegan. Gluten free.

This yummy snack is instant version of dahi vada which topped with chutney and crunchies like kara boondi.