Cancer Sucks – Dahi ki Kadhi
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Dahi ki Kadhi, A delicious Hyderabadi dish of masala vada in a thickened yogurt sauce.
Dahi ki Kadhi, A delicious Hyderabadi dish of masala vada in a thickened yogurt sauce.
Find out how to make never-fail vada! Post includes video and detailed expamantion of the process.
Masala Vadai, a crunchy & delicious indian snack made from split yellow peas. Perfect to munch on with a cup of tea !!!
Instant Crispy No Grind Poha / Flattened Rice Fritters | Aval Vadai Video Recipe !
Crispy Moong Dal Ki Pakora | Kongunad Paruppu Killu Vadai
Perfect melt in the mouth soft vadai in the piping hot sambar and with the crunchy onion on the top
Crispy Lentil Fritters | Moong Bean Vada | Pasipayir Vadai
Medu Vada, an Indian savory doughnut made of black-gram dal that is crispy and crunchy on outside but soft and smooth on the inside.
Delicious lentil Masala Vada. Crunchy on the outside and soft in the inside. Full of wonderful taste of spices and herbs.
Spinach and lentil fritters that make an excellent appetizer
Banana Blossom Fritters – perfect tea snack!
How about some mixed lentil fritters with a cup of tea or coffee?
A unique dish prepared from the leftover vadai and rasam (Indian pepper soup). They are melt in mouth texture with wonderful flavor!
Ulundhu Vadai is a popular South Indian snack and breakfast dish and is often made on all special occasions and festivals.
Crispy vada soaked in flavored curd/yogurt. Perfect snack/appetizer for any time.
Crispy and savory indian donuts(vadai) made from urad dal.
Vazhaipoo Vadai, you’ll love these crispy fritters with banana flowers and lentils, vegan and gluten free.
These crisp coated and softer inside roundels are a perfect tea time snack
Ulundu vadai are lentil fritters made from urad dal, onions and spices. Deep fried fritters, these are best enjoyed with chutney and sambar.
Crunchy, healthy and delicious deep fried lentil fritters using beetroot.
Deep fried urad dal fritters with cabbage, a great vegan breakfast/snack. Very addictive!
Masala Vada | Paruppu Vadai is a very popular snack dish in South India. It is made with Channa daal/Bengal gram, onion, chilli and spices