This protein-packed, irresistible delicacy is made with basic ingredients, blended meticulously with jaggery & flavored with cardamom.

Kobichi Vadi or Steamed Cabbage Cakes is a traditional Maharashtrian recipe. Made of chickpea flour, spices & then steamed.

Pathrode is a traditional snack recipe from coastal Karnataka, India. Colacassia leaf is smeared with spiced lentil coating.

Kothimir Vadi is a traditional Marathi style snack. Made from chickpea flour and coriander, these fritters are an absolute delight with tea.

A delicious traditional Indian snack with coriander prepared oil-free with added diabetic friendly ingredients. Vegan, can be gluten-free.

Sundried lentil Dumplings or Bori is a pantry staple for Bengali households. The dried lentil paste provides protein and texture to any dish

Masala urad dal wadi (badi) or sun dried lentil dumplings are traditional lentil drops made during summer and used in curry/sabzi.

Tangy tamarind based stew with sun-dried lentil fritters.

A gluten free, vegan and steamed and healthy appetizer that tastes great. This is what I call guilt free pleasure!

Kothimbir vadi is a crispy fritter made from coriander leaves and chickpea flour.

The exterior of Kotimbhir Vadi is crispy and interior is soft, yummy and tasty. One cannot express it make yourself and serve hot

Lentil drops or Moong Wadi from India. Add to curries, chilli, soups etc for a great, healthy way to add protein to any meal!