Ragda is a white peas curry used in a variety of Indian street foods. It is vegan & gluten-free!

Chana Ros is a delicious vegetarian white vatana gravy from the Goan cuisine. Mostly prepared during religious occasions. Served with rice.

Healthy gluten free filling snack made from lentils | Pattani Sundal | Vatana Stir Fry

kala vatana amti – no onion no garlic coconut based black peas curry.

A famous street food from the beaches of Madras, India. White peas tossed with coconut and green mango