Tender and delicious veal meatballs that melt in your mouth!

Vial Involtini is a quick and easy traditional Italian dish that is great to serve to a group of hungry friends. (in German)

Pâté en croûte- a classic French dish, meat bread (cake) with pistachios and pate. (in Russian with translator)

Pasta with Bolognese Sauce – A hearty classic Italian dish.

Italian Veal Loin Chop Kurobutta

Bratwurst with Sauerkraut, served with creamy mashed potatoes.

Rosto: Veal in red sauce. Bon appétit! (in Greek)

Pasta with easy and delicious dark beer sauce. You can add any type of meat you want.

The Italian schnitzel. (in French)

The wonderful Italian vitello tonnato (veal with tuna sauce) is easy and so tasty! (in French & Italian)

Tiny veal meatballs with lemony thyme and pecorino cheese. Perfect appetizer.

Stuffed Peppers made with Rose Veal

Grilled Veal Chops w/ Mushroom Ragout

Pasta with dark beer sauce (could use pork or veal)

Rolled veal stuffed with cured ham and zucchini, with Comté cheese sauce

Veal Roulade with Herbed Eggplant and Peppers

Spicy veal chop with celeriac tagliatelle and juicy tomatoes.

Chicken and Red Currant Pie

Onion-Simmered Shanks and Celery Root Puree

I make this when my dad comes to dinner. This recipe is reminiscent of a classic French preparation called a persillade, which builds flavor

Tender veal bites cooked in delicious vegetable sauce, served on a bed of penne pasta.

Lots of chervil and watercress to compliment the delicate veal in this summer take on a French bistro classic. (in Danish)