Risotto Verde
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Risotto verde comes from Northern Italy, a classic rice dish that is finished with a “green” puree, mine uses spinach, peas and broad beans.
Risotto verde comes from Northern Italy, a classic rice dish that is finished with a “green” puree, mine uses spinach, peas and broad beans.
Roasted until soft and caramelized, then tossed in buffalo sauce, these carrots pack all the spicy, savory flavor wings, without the meat.
A quick and delicious veggie pad Thai recipe. Loaded with veggies and an optional fried egg on top. Plus, it’s gluten-free!
This restaurant style shahi paneer is one such example which I aced over time and now it turns out supremely addictive every time!
A cozy, plant-based stew packed with warming spices, creamy coconut, and roasted vegetables. Perfect for busy weeknights.
Vibrant Mediterranean grilled veggie salad, loaded with charred aubergines, courgettes, vegan feta & sundried tomatoes.
Perfect for autumn, this creamy roasted veggie soup is rich, silky & easy! Packed with seasonal flavours & customizable and comforting.
Street-Style Shahi Veg Paratha features a spiced mash of potato, carrot, and peas layered with crunchy sev and soft paneer.
Scalloped Onions are a delicious side dish of sliced onions smothered in a rich and creamy Béchamel sauce and then baked to perfection.
Veg fried rice is the most quintessential rice recipe that you must have in your repertoire and I am sure this will save you…
A classic vegetarians’ delight, this restaurant style veg handi will create that fine dining experience at the comfort of your home!
Veg Nuggets are a delicious and healthy snack that’s perfect for everyone, including your broccoli hater kids.
Raw Banana Nuggets a perfect vegetarian appetiser you can enjoy both as a tea time snack or a party appetizer.
Looking for a delicious and healthy meal? Try our creamy vegetable pasta recipe! Made with fresh veggies and a creamy sauce.
A delicious and playful riff on Kung Pao that’s vegetarian, too.
Shredded chicken, sumac-infused olive-oil-fried onions, and toasted pine nuts rolled in thin flatbreads and baked to crispy rolls.
Chickpea tagine with courgettes, preserved lemons & Moroccan harissa paste is a perfect vegetarian dish that works well as a main or side.
A smooth and creamy soup made with celery. Can be served with or without cream.
Kadai vegetable or Kadai sabzi is a delicious and healthy Indian dish made with a variety of vegetables cooked in a flavorful kadai sauce. L
Kadai vegetable or Kadai sabzi is a delicious and healthy Indian dish made with a variety of vegetables cooked in a flavorful kadai sauce.
Purple Sprouting Broccoli or PSB is a true gem amongst early spring vegetables. I will show you how to best prepare and cook it.
Purple Sprouting Broccoli or PSB is a true gem amongst early spring vegetables. I will show you how to best prepare and cook it.