Vegetable bhuna is a delicious restaurant-style vegan Indian curry with a well-spiced and moderately hot, unctuous and clingy sauce.

Baby Corn Fries is an easy and delicious appetizer prepared in just 30 mins. It makes an amazing vegetarian party starter.

Inspired by flavours from Kerala, this prawn green curry is fragrant, refreshing & creamy. Serve it with steamed rice for a comforting meal!

Mushroom and Leek Risotto is an easy, cosy, and comforting dish that’s ready in 30 mins. It’s also Vegan and Gluten Free!

This comforting and nutritious Quorn pie is made with vegan “chicken” pieces, beans, and array of vegetables.

This Rainbow salad will literally have you eating the rainbow! No less than 12 fruits and veggies in all their glorious textures and colour.

Veg Hara Bhara Kabab is a delicious North Indian appetizer or snack made using spinach, potatoes, and a few spices. =

Roasted potatoes and broccoli with lemon is on the table in 30 minutes and pairs nicely with chicken, pork, beef, and seafood.

It is a spicy & flavoured scrambled paneer recipe where crumbled paneer is cooked with onion ginger-garlic tomatoes & Indian spices.

This warm veg salad with corn, peas and carrots is very simple and easy to make. It makes a delicious side dish for any meal

Crispy, spicy and flavor-packed vegetable nachos topped with veggies and cheese are irresistibly delicious and super easy to make!

This soup is perfect for weekday dinners. Naturally vegan and vegetarian, it contains just 10 ingredients and comes together in 30 minutes.

These Kidney Bean & Millet Veggie Burgers are moist, hearty, packed with flavors, and supremely satisfying.

Fuchka is a beloved street food of Kolkata which is known for its extraordinary texture taste & flavor. It is mostly relished as snacks

This healthy & comforting spinach recipe Indian is a mildly spicy dry curry with the flavour of garlic. It can be paired up with rice & roti

Easy to make, totally delicious and gluten free too! Matar Dal is a perfect warming meal that’s great served with naan bread.

These Grilled Tofu Wonton bowls are a perfect finger-food recipe that is protein-rich, versatile and can be stuffed with various fillings.

Begun posto is a salivating Bengali veg recipe where subtle fried eggplant pieces are dunked in mildly spicy poppy seeds-yogurt gravy

Here’s a nice twist to the usually mixed-vegetable recipe, where you can enjoy a potpourri of your favorite vegetables on a single platter.

Silky-textured, velvety smooth & melt-in-mouth pista rolls are rich in taste & flaunt an abundantly nutty flavor that leaves one drooling!

Savoury buns with chicken, vegetables and cheese.

These nutritious Veg Galouti kababs are lip-smacking delicacies, bursting with myriad flavors & textures and are gluten-free too!