These vegan apple muffins are flavoured with cinnamon and smell INCREDIBLE baking in the oven. Perfect for an autumn or fall afternoon tea.

This vegan simnel cake is a deliciously sweet plant-based version of a traditional Easter treat. Top with golden marzipan.

A classic British dessert with a twist, this apple and sweet potato crumble is a real winner. Suitable for vegans.

The perfect use for leftover Christmas sweet treats, this no-bake orange chocolate tiffin is utterly delicious.

An incredibly sticky, utterly satisfying vegan ginger cake. Full of spice and flavour, this delicious cake is the perfect teatime treat

Eggless Lemon Drizzle Cake is a refreshing light, spongy and moist cake bursting with sweet and tangy flavours.

These no yeast sweet potato cinnamon rolls are a healthier option that the whole family can enjoy for breakfast. Vegan and vegetarian.

Luscious tropical cookies packed with pineapple, mango, coconut and cashews. Gorgeously chewy, full of energy giving oats and fruity flavour

Delicious healthy pumpkin muffins topped with sweet potato frosting. Vegan.

A lovely warm, spicy bake, these oat, apple and parsnip muffins are wholesome, delicious and moreish. Vegan and can be refined sugar free.

These healthy vegan wholewheat blackberry muffins disappear in minutes at our house. Great for hungry kids, any time of day.

This recipe for courgette and lemon cake is low in added sugar, zingy and light. It’s a great summer bake that the whole family will love.

Deliciously moreish spiced sweet potato muffins. These little treats are suitable for vegans and are 100% kid approved.

A delicious vegan rhubarb muffins recipe, lightly flavoured with ginger. An easy and tasty way to use up a glut of rhubarb.

A delicious rhubarb loaf cake made with earl grey tea. This rhubarb tea loaf is wonderfully light yet a substantial snack. Easily vegan.

Delicious yet easy.Combine apples, caramel and puff pastry for vegan dessert heaven with my tarte tatin recipe.

These vegan peanut butter cookies are made with banana and blueberries. They’re easy to make and extremely moreish.

The best vegan banana bread I’ve ever made. It’s spiced with ginger and cinnamon and the molasses add a deep sweetness that’s hard to beat.

Delicious chocolate beetroot brownies that are naturally sweetened, made with wholemeal flour and contain a healthy portion of veggies.

These homemade vegan mince pies are deliciously tempting. Made with almond pastry they’re a wonderful Christmas treat or gift.

Utterly decadent and dangerously moreish, this vegan salted caramel sauce ticks all the boxes. Perfect for drizzling over pancakes.

This vegan pumpkin loaf recipe is moist, spiced, delicious and 100% kid approved. My whole family absolutely love this pumpkin bread.