Serve these crispy plant-based shrimp with a lovely tartar homemade sauce and surprise your guests!

An absolute top dessert – mini vegan cheesecake bites topped with fresh blueberries and rose petals!

These vegan carrot cake bites mimic a Luna Bar with hints of cinnamon, coconut and nutmeg.

These five ingredient bites take mere minutes to whip up. Did I mention they’re nut-free, gluten-free, vegan, and completely DELICIOUS?!