Vegan, zero-waste and full of spring flavor! This Radish Jalapeño Toasty includes the radish leaves, tempered spices & a compound butter.

Vegan Jam Tartlets are easy to make and taste like homemade toaster strudel! Flakey pie crust is filled with jam and topped with berry glaze

These Vegan Chicken & Waffles are the perfect brunch recipe to share with your family!

These Vanilla Bean Scones only require 40 minutes from start to finish and have BIG vanilla flavor. Perfect for your brunch spread!

Red peppers cooked with cumin and paprika in a rich tomato sauce, topped with creamy silken tofu. Vegan shakshuka is a great brunch recipe.

Vegan savory scones made with homemade seitan ham and cheddar cheese.

Easy vegan pancakes that are light, fluffy and totally plant-based. Follow this simple step-by-step recipe for egg-free, dairy-free pancakes

This easy Tofu Scramble comes together in about 10 minutes. It’s the perfect vegan alternative to scrambled eggs.

These Grapefruit Mimosas are tangy, sweet and bubbly. And you only need 3 ingredients for these grapefruit cocktails!

This quiche is full of veggies, vegan sausage and is the perfect savory breakfast or brunch!

These vegan banana pancakes are made with chickpea flour , making them high in protein without using protein powder.

What is better than a homemade warm cinnamon roll? A vegan dirty chai cinnamon roll perhaps?

This Chickpea ‘Omelette’ is a deliciously healthy breakfast that is dairy-free, gluten-free, egg-free, nut-free, and made with no onion.

Fabulous vegan mini quiche with spinach and bacon (that’s vegan too). Gluten-free and a delicious breakfast or fancy brunch.

These Vegan Breakfast Tacos are savoury, hearty, loaded with protein and the perfect meal to start your weekend off right.

A fool proof tofu scramble made in 20 minutes with simple ingredients. An easy recipe with no need to do anything special to the tofu!

Chana masala is a vegan curry made from garbanzo beans. It is great as lunch, brunch or dinner

The Breakfast Crunchwrap AKA The Brunchwrap! Your favorite vegan breakfast items wrapped up with vegan cheese & pan fried to a golden crisp!

Vegan Sourdough Cinnamon Rolls made with Sourdough Yeast. An easy, melt-in-your-mouth, and delicious treat!

Cubes of crusty bread are drowned in cinnamon infused custard then baked until crispy & toasty on top, & soft & custardy in the middle.

Vegan Blueberry Vanilla Scones with Vanilla Bean Glaze. The perfect recipe for every brunch!

Delicious vegan scones made light with coconut oil, bound together with flax, and full of strawberries, chocolate chips, and almonds!