A delicious and tangy sour cream made from cashews.

This Vegan Teriyaki Sauce is a great way to add flavor to your plant-based meals. This quick and easy sauce is made with simple ingredients.

Make this easy vegan butterscotch sauce as a topping for icecream, frozen yoghurt or puddings. Great as a dipping sauce for fruit too.

This tangy and delicious Vegan BBQ Sauce comes together in minutes and is the perfect homemade replacement for store-bought.

Vegan beetroot relish is delicious with meat, fritters, tofu, cheese – everything really. This is so good you’ll eat it right from the jar.

This easy Vegan Mayo recipe is seriously magic! It’s smooth, creamy, and tastes incredible. Ready in 5 mins, with simple pantry ingredients.

This Vegan Remoulade Sauce is creamy, tangy, and a little spicy. It’s incredibly versatile and comes together in about 5 minutes.

Lemon Basil Vinaigrette ~ so fresh, like a burst of sunshine!

5-ingredients and learn our foolproof way to prep cashews for the dreamiest, creamiest, and most irresistible homemade aioli sauce ever!

Liven up everything from soups to sauces to hummus with the bold flavor of this oil-free, vegan red pepper paste.

Vegan tofu ricotta – 6 ingredients for a super easy, super cheesy, and super yummy, plant-based delicacy.

Take any dish to the next level with this Vegan Chipotle Mayo. It’s creamy & delicious, with a spicy kick! Great with tacos, fries, & more!

These Vegan Bacon Bits are crispy, crunchy, and full of incredible bacon flavor! Made with TVP, they’re oil-free and delicious!

The best Vegan Caesar Dressing recipe! This easy recipe calls for soaked cashews, and plenty of dijon and lemon flavor.

This quick and easy Vegan Mayo is rich, creamy, thick and fabulous! Natural ‘eggy’ flavor and taste is unbeatable!