This Butternut Squash & Chickpea Curry is creamy, luxurious, and oh-so-comforting. Pair with basmati rice for a delicious and healthy meal.

These vegan sausage rolls are easier to make than they look.Filled with umami-rich mushrooms and Dijon, they’re irresistable!

These sticky shiitake mushrooms have a sweet and spicy soy glaze. Serve them up with a bowl of steaming rice and garnish with sesame seeds.

Roasted Cauliflower in Spicy Peanut Sauce is a tasty and easy vegan dinner recipe that’s ready in just 20 minutes with 8 simple ingredients!

These vegan Pumpkin And Zucchini Fritters are super easy, ready in just 30 minutes and perfect for autumn lunch or dinner.

This vegan miso ramen is fully of deep, rich umami flavor. It’s topped with crispy tofu, spiralized carrots, and crunchy edamame.

This Vegan Bibimbap is full of a variety of colors, flavors, & textures. Serve over sticky rice for an amazing explosion of Korean flavors!

This sun dried tomato pasta is so rich and creamy you won’t believe it’s vegan. It’s made by blending sun dried tomatoes into a cashew cream

These pesto vegetables are roasted, flavourful and the perfect summer dish. The vegan pesto is so good you could eat it by the spoonful.

These Vegan Crab Cakes are made with jackfruit and nori. They’re delicate, flaky, and full of the flavors of the sea.

These easy, vegan quinoa tostadas are not only easy to make but full of flavor. They are oil-free and whole foods plant-based deliciousness!

Hearty and filling, this Vegan Bolognese is made with lentils, mushrooms, and a variety of veggies. Serve over your favorite pasta!

The easiest and BEST way to make perfectly soft and fluffy Jasmine Rice. All the tips you need to make it in one post!

These 20-minute Easy Refried Black Beans are packed with the flavors of garlic, onion, and jalapeño. The perfect side to any Mexican meal!

Teriyaki Tofu Fish W/ Sesame Soba
Noodles

This Roasted Tomatillo & Black Bean Soup with Pulled Jackfruit is inspired by the bold flavors of México. Tangy, spicy, earthy, and vegan.

This Black Pepper Tofu & Broccoli Stir-Fry is an easy, flavor-packed, restaurant-quality vegan dish to impress your friends with.

These pumpkin butter chickpeas are bathed in a fragrant blend of Indian spices, coconut milk and pumpkin. 20 minutes. Vegan & gluten-free!

This Healthy 30-minute Gluten Free Pad Thai is loaded with delicious flavours, a little spice, nutritious veggies and wholesome noodles.

THE BEST easy tempeh tacos recipe that is vegan & healthy. Only 7 ingredients required & ready in 10 mins. Perfect for that vegan tacos nigh

This vegan chickpea and potato curry, Also known as chana aloo masala, is full of flavorful spices, super healthy, and easy to make.

This vegan fried rice transforms leftover rice into a delicious, healthy meal. This recipe uses tofu scramble, carrots, and other veggies!