Spaghetti Arrabbiata is a delicious Italian dinner that’s so easy to make. With plum tomatoes, chilli flakes and spaghetti, it’s a winner!

Made with simple pantry-friendly ingredients like onions, garlic, tomato paste and white beans, but it’s big on gourmet Italian flavor.

This protein-packed vegan carbonara is super easy to make, a one-pot meal and will be ready in just 25 minutes!

Fool-proof, no-cook, 5-minute, 6-ingredient pizza sauce recipe that is adapted from an authentic Italian recipe from Christina’s Cucina.

This Vegan Pesto Pizza is topped with a light marinara and dots of vegan pesto and almond ricotta. Easy and delicious!

The BEST Vegan Creamy Tortellini Soup! Is incredibly easy and delicious. It is my favorite winter soup. Perfect for Christmas, too!

This EASY VEGAN pizza dough is so fast to come together-bonus points if you use a stand mixer! Home made always tastes better!

Creamy Sun Dried Tomato Pasta with Garlic Soy curls. A healthy and super easy vegan pasta.

Eggplant Meatballs (Vegan) are an incredibly delicious recipe that is easy to prepare! You’d never know these are eggplant!

Spaghetti Marinara with Chard & Burst Tomatoes is incredibly easy, delicious, healthy, and VEGAN!

Vegan minestrone that only has four steps, including eating it! This plant-based soup is light, fresh and full of healthy veggies.

The key to a great Bruschetta, is marinating the tomatoes! This Italian classic makes for a great summer appetizer.