This VEGAN holiday Tourtiere recipe is cholesterol free and contains less fat then the traditional meat pie without loosing flavour.

This tofu “chicken” is VEGAN and will impress even the pickiest meat-eater. Serve BBQ style to have everyone asking how you made it vegan!

Lentil pasta salad with an aromatic balsamic fresh dill vinaigrette. Can be made low carb and vegan/vegetarian keto-friendly.

Tangy, slightly spicy, and so, so easy. This flavor-packed Chipotle-Lime Burrito Bowl is going to knock your socks off!

Charred grilled cabbage is the perfect vegetable to stand up to a chimichurri sauce. (GF, V, VG, P)

A vegan, gluten free and grain free Wild Rice, Pomegranate and Orange Salad with lots of citrusy flavor and crunchy almonds.

Instead of store-bought vegan cheese, you top these vegan enchiladas with smoky, spicy, homemade cashew cream.

A tasty and vegan centre piece for the Thanksgiving dinner is Gobi Musallam. Topped with tomato gravy.

Packed with flavor, this lentil and quinoa combination straddles the line between health food and comfort food.

Hoppin’ John, a traditional southern black-eyed pea stew with collard greens for a lucky 2014.