This easy mushroom stroganoff recipe is made with a rich, creamy Marsala sauce and simmered to perfection in one pot. Ready in 30 minutes.

This gluten-free vegan mushroom stroganoff is creamy, tangy, rich, and hearty, but also low in calories.

The most delicious vegan mushroom stroganoff ever! It’s ready in 30 minutes, bursting with flavor and made with vegan sour cream.