This pie is made with unexpected, but common ingredients. Sweetened with dates and sweet potatoes, this pie is GF and has no added sugar.

This fast and easy vegan mushroom gravy goes beautifully on Garlic Mashed Potatoes. It’s oil-free, gluten-free, low-fat and delicious!

This refreshing kale pineapple smoothie is great for weight loss. It’s dairy-free and will leave you feeling satisfied and energized.

The spices and seasonings in this jackfruit birria are out-of-this-world delicious! It’s vegan, gluten-free, and oil-free.

Made using pumpkin puree and whole wheat flour, these Oil Free Vegan Double Chocolate Jumbo Muffins are a delicious and healthy breakfast.

One-pot chickpeas and quinoa with Za’atar spice blend (that you make yourself). This vegan recipe is a deliciously quick dinner.

Deliciously healthy fresh pumpkin soup needs just one pot and 10 easy ingredients for the ultimate in creamy comfort.

This oil-free pumpkin curry soup is simply delicious. Its creaminess comes from coconut milk, so it is naturally dairy-free.

Creamy and chocolaty yet vegan, oil-free and gluten-free raw Easter Cheesecake Pascha with the crunch of poppy seeds.

Vegan chocolate cake with chocolaty frosting. Oil-free, sugar-free, and gluten-free, but doesn’t compromise with taste or gooeyness.

Those healthy oil-free tofu tartlets make an excellent breakfast, snack or dessert — you choose!