Flavored with real pumpkin puree and warming fall spices, these copycat Starbucks Vegan Pumpkin Scones will wow your friends and family!

Rolled oats, pecans, and pumpkin seeds get coated in a sweet, pumpkin mixture to create this crunchy and warming Vegan Pumpkin Granola!

Crunchy phyllo (filo) dough crust hugs layers of shredded fresh pumpkin and nuts that blend into each other in this homemade pumpkin pie.

For this vegan pumpkin pie version, I tapped into a family tradition: The maple chai spiced apple cider that fills our crockpot.

Incredible homemade gluten free, Nut Free Marzipan Chocolates, enrobed in crisp dark chocolate. Tried and tested on marzipan-lovers.

Tried & tested Gluten Free, Nut Free Marzipan recipe, with the taste and texture of ‘normal’ nut marzipan. No one will know it’s nut free.

These vegan pumpkin chocolate chip cookies are the best you’ve ever tasted. Thick and soft and loaded with pumpkin flavor and fall spices.

This Vegan Pumpkin Mac & Cheese is a delicious and savory pumpkin recipe that’s great for fall or any time you need to use up extra pumpkin.

These vegan pumpkin pancakes are so fluffy and will be your new favorite fall breakfast! Ready in 15 minutes!

Creamy Vegan Instant Pot Curried Pumpkin Soup: You’ll fall in love with this lush creamy pumpkin soup in no time.

Pumpkin Fluff Dip made with just 4 ingredients, dairy-free! Kid-friendly fall treat recipe.

Thai-Inspired Pumpkin Curry is a quick, easy to make, 1-pot recipe with fresh pumpkin cubes, veggies, red curry paste, and coconut milk!

This Vegan Pumpkin Cake recipe has a spiced cinnamon brown butter frosting and is SO simple to make. Fall dessert 101!

A cross between a cake and a blondie– delicious, easy, and perfect for fall!

These Vegan Pumpkin Muffins are quick, oil-free, & full of delicious fall flavors. Serve as an easy make-ahead breakfast, snack, or dessert.

Take a big bite out of the best gluten free pumpkin bread. If you only make one pumpkin recipe this fall, it needs to be this pumpkin bread!

These vegan Pumpkin And Zucchini Fritters are super easy, ready in just 30 minutes and perfect for autumn lunch or dinner.

You’ll fall in love with easy Pumpkin Crinkle Cookies! Made with canned pumpkin puree and warming spices, these vegan cookies are the best!

The best vegan chocolate swirl pumpkin brownie you can whip together in just 45 minutes

Pumpkin Cream Liqueur, homemade, with brown sugar, whipped cream, creamy pumpkin puree, pumpkin pie spice and vodka, is our new drink recipe

This Vegan Pumpkin Pie Oatmeal has all the fall flavours. It’s creamy, perfectly sweet and loaded with that pumpkin spice!

Vegan & Gluten-Free Frosted Pumpkin Bars. Soft pumpkin cake with dairy-free buttercream frosting.