This vegan feta recipe has the classic tangy, salty, savory flavors and firm-crumbly texture of classic feta but without any of the dairy.

Raspberry Asparagus is a flavorful side dish that tastes delicious with minimal effort.

This cashew-based cheese is made with just a handful of ingredients and is an explosion of salty, cheesy, tangy, and umami flavors!

This Vegan Ricotta is creamy and indulgent, just like the dairy-based classic, but made with wholesome ingredients.

These potatoes get drizzled with a tangy, slightly sweet, and ginger-tahini dressing and then topped with fresh herbs, chili and peanuts!

Sprouted mung bean chaat is such a delicious and nutritious snack/salad. It is loaded with so many textures and flavors.

This soup is the perfect hearty yet wholesome weeknight dinner. It’s made with just 10 ingredients and is the ultimate hearty comfort food!

Roasted butternut squash gets stuffed with the most flavorful, umami-packed lentil filling, then drizzled with a creamy sauce!

Air fryer asparagus makes quick, easy and most delicious side dish. Perfectly roasted asparagus from your air fryer in less than 10 minutes.

These Blackened Tofu Tacos are packed with flavorful and crispy blackened tofu, zesty slaw, and all your favorite toppings!

Japanese inspired miso-glazed aubergine (Nasu Dengaku) is packed full of umami flavours. Glazed with rich, miso based sauce & roasted.

This quick & easy Vegan Mango Curd is so delicious, with a gorgeous buttery texture! Add it to smoothies, yogurt bowls, pancakes & more!

The natto roll is a classic Japanese sushi recipe. It’s perfect for finger foods or packing in your lunchbox to eat on the go!

Natto is traditional Japanese food and the best way to eat it is Natto Gohan! Let’s learn how you can prepare it with 8 topping ideas.

Loads of fresh herbs, garlic, lemon juice, and nutty sesame tahini make this 5-minute vegan green goddess dressing!

Say hello to the vegan version of scallops! Just by using the stalk of a cauliflower, you can recreate this indulgent dish.

Vegetable Yakisoba is a quick and easy Japanese noodles dish. When you’re short on time, this recipe will be ready in no time!

Sweet, caramelized roasted vegetables and creamy lentils are baked in a rich cashew cream and make for an excellent vegan main dish!

Take the classic lemon drizzle cake to the next level by adding pistachio. This vegan cake is soft, fluffy and a taste of spring.

Butternut squash is filled with hearty grains and a cheesy Alfredo sauce and then baked again until melty and golden brown.

A gourmet and elegant plant-forward meal that’s bursting with flavor!

A traditional snack from Japan, Takoyaki is a ball-shaped dumpling with a piece of octopus inside. The food is usually served with..