This Buffalo Cauliflower Sandwich w/ Vegan Bleu Cheese Dressing is going to be your new favorite sandwich!

These Vegan Stuffed Shells are filled to the brim with a mixture of spinach, basil, and almond ricotta. Perfect for holidays and potlucks!

Buffalo Chickpea Dip is the perfect balance of creamy and spicy. You just need a handful of ingredients to make this oil-free vegan dip.

Super flavorful, delicious and easy to make; this Chili Oil is PERFECT with potstickers or over noodles. Full of chili flakes and garlic!

Spread it on toast, swirl it into yogurt or your favorite vegan ice cream, add it to salad dressings – Date jam is so tasty and easy to make

A protein-packed winning dinner that’s ready in under 30 minutes needs just one pot. Quorn fajitas pack a punch with just a few spices!

This slow cooked lentil Bolognese is full of meaty texture and aromatic spices. And, It only takes 15 minutes hands-on time to make.

This meaty vegan chili is full of rich, smoky flavors. Two kinds of beans and TVP give it a wonderfully chewy, meaty texture.

This vegan quiche is has a flaky pastry crust with a delicious Mediterranean filling. Perfect for breakst, bruch or a light dinner.

Brussels sprouts tops are very nutritious and easy to cook. Lightly sauteed Brussels sprouts tops in a garlic butter sauce

This low-carb Spaghetti Squash Crust Pizza is the only way I can get my husband to eat spaghetti squash – it’s that delicious!

These sweet, beautifully flaky, and tasty Vegan Pastelitos de Guayaba are quick and easy and make the perfect snack or dessert

This simple butternut squash and chickpea curry is protein-packed and absolutely delicious. The perfect weeknight meal.

If you’ve never tried Chinese salt and pepper chips, you’re in for a real treat. This recipe includes an oven baking and air fryer method .

Make your own vegan strawberry pop tarts. They’re simple to make and free from all the nasty additives of the store bought kind.

This baked sesame ginger tofu tastes incredible and is so easy to make!

This paprika pasta is creamy, nourishing and delicious, and you’d never guess that it’s dairy free.

A warm bowl of pasta tossed with a creamy vegan butternut squash sauce and topped with kale and mushrooms.

Vegan French toast, anyone? It’s a cinch to make with Just Egg!

These air fried oyster mushroom are the vegan version of Southern fried chicken. Plus, they have half the fat!

Fancy a full English breakfast? This “veganized” version of a British classic will appeal to vegans and non-vegans alike!

An easy and delicious stir-fry Sichuan noodle recipe with eggplants and tofu; this one comes together quickly. A perfect one pot meal!