Dive into comfort with hearty, creamy potato leek soup. 9-ingredients easy, vegan, gluten-free, and made without nuts, dairy, or oil.

This shave brussels sprouts salad is full of dried craberries and pecans and topped with a citrus dressing.

These Vegan Christmas Cookies are soft and chewy on the inside, with a satisfyingly crunchy exterior.

These dairy free chocolate orange crinkle cookies are the perfect festive treat. They’re crunchy on the outside and gooey in the middle.

Vinegret Salad is a delicious and healthier alternative to American Potato Salad. It has lots of flavor and great for side dish or dinner.

These Vegan Brussels Sprouts make an easy gluten-free side dish prepared in one skillet and in less than 30 minutes. Great for the holidays.

This 30-minute Easy Mushroom Polenta gets its unique flavor from a umami-packed Miso Paste. It’s a perfect meal for busy weeknights.

These vegan birria tacos are juicy on the inside and crispy on the outside. Dip them in a sweet/sour sauce for the ultimate Taco Tuesday.

The BEST fluffy vegan cinnamon rolls. Enriched dough filled with a buttery cinnamon sugar filling and once baked decorated with icing.

This triple berry smoothie is the perfect thick and frosty breakfast. It’s so easy to make and it’s dairy free.

This chocolate and peppermint bark couldn’t be easier to make, and it’s totally dairy free. Perfect for the holidays!

This rich and creamy smoothie is a favorite at The Tropical Smoothie Cafe. Now, you can make this healthy, dairy free smoothie at home!

This easy Vegan Cornbread is delicious, oil-free, & comes together in minutes. It’s lightly sweetened & makes a perfect side dish or snack.

This easy Vegan Broccoli Soup is creamy, delicious, and perfect for warming you up on cool nights. It’s high-protein and full of veggies.

Low-Calorie Vegan Mushroom Masala Dry is a healthy gluten-free stove-top recipe of mushroom flavored with garlic, capsicum, and tomatoes.

Ready in 15 minutes, this colorful, tangy vegan couscous salad is sure to be a festive hit.

This Vegan Cannelloni is filled with a blend of spinach, vegan ricotta, and basil for a family-friendly meal that’s bursting with flavor.

Gingerbread loaf cake that’s free from dairy and egg. This vegan cake has all the yummy spices you associate with autumn and winter.

This Vegan Pumpkin Mac & Cheese is a delicious and savory pumpkin recipe that’s great for fall or any time you need to use up extra pumpkin.

If you haven’t cooked with mung beans, you’re in for a real treat! These no-soak beans are delicious in this gently spiced curry!

This Butternut Squash & Chickpea Curry is creamy, luxurious, and oh-so-comforting. Pair with basmati rice for a delicious and healthy meal.

Savory rice porridge recipe that uses both seasonal fresh and pantry ingredients.