Tender roasted delicata squash filled with a delicious Mediterranean farro mixture with nuts & dried fruit. A hearty side or vegan main!

Roasted acorn squash with brown sugar, butter and cinnamon is a perfect fall side dish or great Thanksgiving side and so easy to prepare.

Move over mashed potatoes – here comes parsnip puree. Parsnips are roasted with garlic and blended to a creamy consistency.

These vegan sausage rolls are easier to make than they look.Filled with umami-rich mushrooms and Dijon, they’re irresistable!

This vegan charcuterie board is the perfect addition to your holiday party menu. Even non vegans will love this flavor packed board!

These peanut butter cookies are moist on the inside with a little bit of crunch on the outside. They’re also gluten free!

This spicy miso pasta with fennel and carrots is thick and creamy with a spicy kick to it. And, it can be made in 15 minutes!

These sticky shiitake mushrooms have a sweet and spicy soy glaze. Serve them up with a bowl of steaming rice and garnish with sesame seeds.

Vegan banana brownies are moist on the inside and crunchy on the top, without the background taste of banana!

Zucchini and Potato Soup is satisfying, smooth and creamy. Using potatoes to provide a creamy texture, this soup is vegan and nutritious.

Air fryer breakfast potatoes that are crunchy on the outside and tender on the inside, without all the fat of panfried potatoes.

This brussels sprouts salad is the best vegan side dish

A sweet shortcrust pastry made with almond flour that is gluten free and vegan, perfect for dessert tarts and pies.

A vegan chocolate ganache tart that has a rich and luscious, dark chocolate filling surrounded by a golden gluten free pastry.

Easy vegan pesto recipe made with roasted bell pepper from a jar. This recipe takes just 7 minutes to make.

Silky smooth vegan vanilla cheesecake (without tofu or nuts) served with homemade raspberry coulis.

A delicious twist on a classic Greek recipe, this Tzatziki is dairy free and vegan. Serve with veggie sticks or fresh pita!

This Air Fryer Butternut Squash with fresh sage and thyme is gorgeously browned on the outside and deliciously buttery on the inside.

These Vegan Pumpkin Muffins are quick, oil-free, & full of delicious fall flavors. Serve as an easy make-ahead breakfast, snack, or dessert.

Healthy breakfast made with my homemade pumpkin butter, oat milk, chia and spices, refrigerated overnight and topped with banana, nuts/seeds

Roasted vegan beet salad is prepared by cooking beets and marinating them in a few flavorful ingredients. Healthy, simple and delicious.

How to make tempeh in the air fryer. Marinate in black bean sauce and air fry it for a few minutes. Easy vegan protein recipe for lunch