A quick and easy instant umeboshi miso soup with no dashi required! The rich umami of miso pairs perfectly with the tangy umeboshi.

This eggplant lentil curry is a hearty and flavorful Japanese-style dish made with fresh vegetables and protein-rich lentils.

If you enjoy okra and are looking for a fried recipe, try this Okra Tempura! A simple and delicious dish that will satisfy your cravings.

Honey and sage roasted carrots will become your new fave side dish! We used fireweed honey for extra health benefits.

Quick and easy teriyaki mushrooms! This simple vegan rice dish features sweet and savory flavors, made with tender oyster mushrooms.

Looking for a new way to enjoy daikon radish? Try this delicious Japanese-style daikon curry with lentils. Served over rice!

A simple and refreshing salad made with tomato, avocado, and shio-koji!

Refreshing Watermelon Mint Lemonade made with real fruit, no sugar, and family-friendly—perfect for summer, picnics, and family sipping!

This viral TikTok green goddess salad is a crunchy, herb-packed chopped salad tossed in an incredible creamy green dressing.

Made from coconut cream, this recipe offers a dairy free and vegan alternative to traditional whipped cream.

Made with cocoa powder and almond milk, this vegan hot chocolate recipe comes together in less than ten minutes.

These delicious buckwheat brownies are ultra gooey, perfectly sweetened, packed with dark chocolate flavor. Vegan & Gluten-free.

Easy vegan ratatouille with chickpeas! One-pan wonder with eggplant, zucchini & bell peppers in herby tomato sauce, gluten-free.

Homemade vegan coconut yogurt is not only cost-effective but also incredibly fun to make.

This lemon caper pasta is a simple, fuss-free 7-ingredient pasta recipe featuring punchy capers, fresh herbs, lemon, and crispy garlic.

This delicious chocolate orange cake is easy to make, packed with dark chocolate + orange flavor, moist and tender.

A mixed berry crisp recipe with fresh or frozen berries, oats, pecans, coconut oil, and brown sugar.

A delicious and tangy sour cream made from cashews.

Homemade vegan pasta dough is a game-changer for anyone who loves fresh pasta but wants to avoid eggs.

These bean and rice enchiladas are so easy to make, packed with Mexican flavors and very filling and satisfying!

Make dinner simple with this Whole Wheat Pasta recipe. Healthy, quick, tasty, and ready in ten minutes.

Warm up with this Copycat Panera Bread Vegan 10 Vegetable Soup! Loaded with veggies & flavor, it’s the perfect comfort bowl.