These rice patties with zucchini taste juicy on the inside, have a slightly crispy thin crust and are incredibly delicious.

Brighten your winter with this nourishing Buddha bowl! Packed with seasonal veggies, hearty grains, and a zesty dressing.

Brazilian Vinaigrette made with ripe tomatoes, crisp onions, and a simple vinaigrette. Perfect as a healthy side dish to any meal!

Chickpea and Cucumber Salad is a quick and healthy recipe that combines chickpeas, crispy cucumbers, white beans in a lemon dressing.

This vegan nut roast is wonderful served with gravy as a meat-free main dish for any special occasion, Christmas dinner or Sunday roast!

Creamy Carrot Pumpkin Soup, a healthy blend of pumpkin, carrots, ginger and coconut milk. Perfect for cozy nights and packed with nutrients!

Roasted Red Pepper Vegan Chicken and Tempeh Bacon Pita Sandwiches are loaded with plant-based protein and make a great workday lunch option.

Earthy mushrooms take centre stage in this classic Chinese dish and it’s seasoned to perfection with soy sauce, rice wine, sesame and hoisin

This Air Fryer Zucchini and Squash is the perfect easy side dish. Kid-friendly and ready in less than 20 minutes.

Thai tofu tom yum soup is one of the lightest, healthiest, and intensely flavourful meals. It’s umami-rich, citrusy, salty, and subtly sweet

Want an easy, budget-friendly holiday eggplant recipe that`s bright and guaranteed to impress your guests? Look no further!

These spicy jackfruit and red kidney bean burgers are quick, easy, and packed with flavor.

Tofu and Vegetables Stir Fry, packed with crispy tofu, fresh veggies, and a savory sauce. A quick plant-based meal perfect for any night!

Crispy Roasted Potatoes with a golden exterior and fluffy interior, seasoned to perfection for a delicious side dish everyone will love.

This Healthy Chickpea Salad is made with Chickpeas, Crunchy Celery, Bell Pepper, and Extra Creamy Vegan Mayo!

Vegan Pumpkin Risotto, a comforting dish packed with pumpkin, perfectly cooked arborio rice, and warm spices. Ideal for fall dinners.

Butternut squash, apples, and fennel make the perfect vegan, gluten-free, and dairy-free side dish for your next dinner party.

Vegan vegetable pie with potatoes and cannelini beans

Enjoy a bowl of this delicious Vegan Barley Soup, featuring a base of Japanese flavors with kombu dashi and soy sauce. Light yet satisfying,

Sausage rolls are an ideal snack for any occasion, and these easy vegan sausage rolls are absolutely incredible, simple to prepare and quite

This vegan Zucchini Leek Soup recipe is a quick and easy appetizer, light lunch, or dinner served with some crusty bread.

These Vegan Black Bean Burritos are simple, delicious and stuffed with buffalo cauliflower rice! They are a quick and easy weeknight dinner!